Vegan Tempeh Mushroom Holiday Loaf
This tempeh loaf will be the star of any Holiday dinner. This festive dish is healthy, absolutely delicious, and...
Vegan White Bean Gravy (Oil-Free)
This White Bean Gravy is incredibly creamy and savory. It goes perfectly on top of mashed potatoes, a meatless loaf,...
The Best Vegan Onion Herb Biscuits (Oil-Free)
These biscuits are the best oil-free vegan biscuits you will ever have. I’m not exaggerating! They are incredibly moist and...
Healthy Vegan Pumpkin Granola (Oil-free)
The whole house smells like fall when I bake this granola. Most granolas are filled with junk and ingredients that...
Vegan Pumpkin Pecan French Toast Muffins
I have a slight pumpkin obsession! These Pumpkin Pecan French Toast muffins will blow your mind. For this recipe to come...
Vegan Avocado Pumpkin Seed Pesto (Oil-Free)
This pesto is super creamy and delicious. The pumpkin seeds give it a nice crunch, and the avocado adds some...
Stuffed Roasted Honeynut Squash With Quinoa Salad
Welcome the fall with this delicious healthy recipe. Honeynut Squash is in season! Honeynut squash is a smaller, sweeter variety of...
Maple Lemon Tahini Dressing (Oil-Free)
This Maple Lemon Tahini dressing is perfect to drizzle on top of a light, sweet, and zesty salad. It pairs...
Vegan Fettuccine Alfredo
Fettuccine Alfredo was my favorite pasta dish growing up. I promise this sauce tastes better than the real thing. Makes...
Healthy Vegan Pancakes
I love cooking with oats. They are so versatile and can be used in so many different ways. I’m constantly...