This granola is absolutely delicious and naturally sweet. I like to top my fruit bowls with it or eat it as a snack by itself. This granola is super simple to make with less than ten ingredients. Makes 10 Servings Place leftover granola in an airtight container for up to 12 days in the refrigerator. […]
These Vegan Meatballs are extremely moist and juicy. They are healthy with essential fatty acids and a whopping 19 grams of protein per serving. WHOA, 19 grams! Eat them on their own, on top of pasta, or enjoy them on a soft French baguette. Makes 4 servings, about 16 vegan meatballs These Vegan meatballs make […]
These wraps are absolutely delicious and nutritious, packed with fiber, essential omega fatty acids, and protein. Use as a soft taco shell, wrap, or a thin pizza. Stuff them with whatever your heart desires. These go perfectly with my Healthy Vegan Buffalo Tempeh recipe and a side of Oil-Free Crispy Fries. You will need a […]
I love oats, but whenever I get tired of having them plain, I change it up a bit using the same ingredients and a little imagination to create waffles. These are incredibly delicious, healthy, easy, and quick. This recipe is high in protein, oil-free, gluten-free, and soy-free. For this recipe, you will need a nonstick […]
I promise you that this is the healthiest Fruitcake you will ever have! It’s free of processed sugar, flour, oil, butter, and eggs. It’s also vegan and gluten-free. You can make this recipe in a 9×5 loaf pan or three mini 5×3 pans. I used parchment paper to avoid using any oil. If you don’t have […]
I have a slight pumpkin obsession! These Pumpkin Pecan French Toast muffins will blow your mind. For this recipe to come out perfect, you will need a hearty, vegan, artisan bread. If you don’t have access to any fancy bread, use regular sandwich bread. Enjoy these delicious muffins when you wake up on Thanksgiving morning. Makes […]
This spooky Mango Berry Antioxidant Smoothie is the perfect way to start your day. It is full of fiber, antioxidants, essential fatty acids, and omegas. This recipe can easily be made into a smoothie bowl and then topped with your favorite fruit, nuts, or granola. Makes 2 servings
