It’s that time again!!! I’m team pumpkin everything! I don’t mean to brag, but this pumpkin bread recipe is freaking amazing. The best part is that you can use this same recipe to make waffles, bread loaf, pancakes, and muffins. It’s macro friendly and easy to make. Stay on track during the holidays by snacking […]

If you have been following me for a while, I’m sure you know about my obsession with tofu! I love TOFU! The most common question I get is, How do I prepare tofu? Here is my go-to, super simple, easy recipe.  It is so quick to make, and you can prepare it in advance.  This […]

I love oats, but whenever I get tired of having them plain, I change it up a bit using the same ingredients and a little imagination to create waffles.  These are incredibly delicious, healthy, easy, and quick.  This recipe is high in protein, oil-free, gluten-free, and soy-free.  For this recipe, you will need a nonstick […]

I promise you that this is the healthiest Fruitcake you will ever have!  It’s free of processed sugar, flour, oil, butter, and eggs.  It’s also vegan and gluten-free.  You can make this recipe in a 9×5 loaf pan or three mini 5×3 pans.  I used parchment paper to avoid using any oil.  If you don’t have […]

This tempeh loaf will be the star of any Holiday dinner.   This festive dish is healthy, absolutely delicious, and will easily satisfy any omnivore in the room.  Serve it with Easy Vegan Smokey Maple BBQ Sauce. makes 8 servings

This White Bean Gravy is incredibly creamy and savory.  It goes perfectly on top of mashed potatoes, a meatless loaf, or The Best Vegan Onion Herb Biscuits.  This delicious recipe is effortless and takes very little time.  Enjoy. Makes 2 1/5 cups If the gravy is too thick, you can add more soy milk or […]

These biscuits are the best oil-free vegan biscuits you will ever have. I’m not exaggerating!  They are incredibly moist and soft on the inside, and if you top them with my Vegan White Bean Gravy, your taste buds will thank you.  Bring these biscuits with you to dazzle everyone at your next holiday party or […]

The whole house smells like fall when I bake this granola. Most granolas are filled with junk and ingredients that are not very good for us.  This pumpkin granola is extremely healthy and perfect to eat on its own, with a plant-based yogurt, smoothie bowls, or whatever you can imagine.  Be careful, there is a […]

I have a slight pumpkin obsession! These Pumpkin Pecan French Toast muffins will blow your mind.  For this recipe to come out perfect, you will need a hearty, vegan, artisan bread.  If you don’t have access to any fancy bread, use regular sandwich bread.  Enjoy these delicious muffins when you wake up on Thanksgiving morning. Makes […]

Welcome the fall with this delicious healthy recipe. Honeynut Squash is in season!  Honeynut squash is a smaller, sweeter variety of butternut squash that I absolutely love. The quinoa salad ideally compliments the sweet squash and my Maple Lemon Tahini Dressing finishes it perfectly.  If you don’t have access to honeynut squash, you can substitute it […]