Let’s face it, I am not a fan of anything spicy, but my husband George insisted on me making him a healthier version of his favorite sauce. This sauce is delicious and George absolutely loves it… and I have to admit I like it too. It tastes just like the traditional Buffalo sauce everyone knows […]
A delicious ranch dressing that you can feel good about. Your taste buds will thank you. Makes 8 servings Try this recipe with my Healthy Vegan Buffalo Tempeh recipe.
This is a quick and easy BBQ sauce with only a few simple ingredients. Try this sauce on top of my Tempeh Mushroom Holiday Loaf or as a dipping sauce for my Crispy Baked Tofu Nuggets. makes 8 servings 1/2 cup
This White Bean Gravy is incredibly creamy and savory. It goes perfectly on top of mashed potatoes, a meatless loaf, or The Best Vegan Onion Herb Biscuits. This delicious recipe is effortless and takes very little time. Enjoy. Makes 2 1/5 cups If the gravy is too thick, you can add more soy milk or […]
This pesto is super creamy and delicious. The pumpkin seeds give it a nice crunch, and the avocado adds some healthy fats and makes it creamy. This pesto is perfect for any pasta dish. Makes 1 1/2 cups
Fettuccine Alfredo was my favorite pasta dish growing up. I promise this sauce tastes better than the real thing. Makes 2 servings If you dont have vegan parmesan, you can skip this ingredient, but it really adds to the flavor of this dish.
People are always wondering what to do with tofu…. Do this! These baked tofu nuggets are so crispy and crunchy that you will never believe they are not fried. The crispy breading and the soft tofu perfectly compliment each other and form a masterpiece when dipped in the sweet mustard sauce. It’s like a tofu […]
Who doesn’t love peanut butter? You can throw this peanut sauce on just about anything and it will add a delicious peanut butter flavor. I developed this recipe to make a healthy pad thai, but it is perfect for a salad, poured over tofu, or mixed into a vegetable stir fry. Makes 1 1/2 cups. […]
This dressing is perfect on top of romaine lettuce, vermicelli rice noodles, steamed vegetables, or anything you can think of. I developed this recipe while I was at the Living Light Culinary Institute. I wanted to create an oil-free dressing, and my absolute favorite flavor is sesame ginger. With the help of my peers Meera and […]