Welcome the fall with this delicious healthy recipe. Honeynut Squash is in season!  Honeynut squash is a smaller, sweeter variety of butternut squash that I absolutely love. The quinoa salad ideally compliments the sweet squash and my Maple Lemon Tahini Dressing finishes it perfectly.  If you don’t have access to honeynut squash, you can substitute it […]

This Maple Lemon Tahini dressing is perfect to drizzle on top of a light, sweet, and zesty salad.  It pairs perfectly with my Stuffed Roasted Honeynut Squash with Quinoa Salad. Makes 4 ounces  

This dressing is perfect on top of romaine lettuce, vermicelli rice noodles, steamed vegetables, or anything you can think of.  I developed this recipe while I was at the Living Light Culinary Institute.  I wanted to create an oil-free dressing, and my absolute favorite flavor is sesame ginger.  With the help of my peers Meera and […]