What you can expect:
- All the high-protein vegan recipes you know and love, with recipe variations, all in one place
- Brand new high protein recipes that I have never shared before
- Macro/calorie breakdowns
- Allergy info
- Gluten free options
- Beautiful photos for every recipe
- Interactive links and more
Stephanie –
I am a vegan who is looking for ways to add more protein to my diet as have started to incorporate more weight training into my workouts. I have made several of Natalie’s recipes from her blog (and really liked them) and decided to buy her ebook. I am so impressed with this cookbook! It has a ton of recipes — from breakfast to dinner to desserts and sauces. The recipes use basic ingredients that I have in my kitchen. Definitely more than I expected and well worth the money. Thank you!
Karen –
I’ve gotten a fair amount of vegan fitness cookbooks and this is my favorite one. I love how the recipes are overall not complicated to make, and really help with meal prepping. I’m a snacker and a lot of the baked recipes are great for that (like the apple fritters, brownies, tater tots, etc). I also love how a lot of the same ingredients are used throughout the book, like vital wheat gluten, garbanzo flour, etc. I’ve made so many recipes that I’m starting to get those ingredients in bulk and I’m also finally hitting my protein macros.